Blueberry-Poppy Seed Loaves

By gina62_cooks

Ingredients

• 1 1/3 cups vegetable oil, plus more for brushing
• 3 cups AP flour
• 1 1/2 tsp baking powder
• 2 1/2 cups sugar
• Pinch of salt
• 1 1/2 cups milk
• 3 large eggs
• 1 1/2 TBSP poppy seeds
• 1 1/2 tsp almond extract
• 1 1/2 tsp vanilla extract
• 1 cup blueberries

Preparation

Step 1

Heat the oven to 350.
Brush 4 mini loaf pans (about 5x3-inch each) with vegetable oil. Whisk the flour, baking powder, sugar and salt in a large bowl. Beat the milk, 1 1/3 cups vegetable oil, the eggs, poppy seeds, and almond and vanilla extracts on medium speed til combined. Gradually beat in the flour mixture til well combined. Fold in the blueberries with a rubber spatula.
Divide the batter among the prepared pans and bake til golden on top and a toothpick inserted in the center comes out clean, 1 hr to 1 hr, 10 minutes. Cool on a wire rack for 10 minutes, then remove the cakes to the rack to cool completely.