Menu Enter a recipe name, ingredient, keyword...

Corn Salad


cold corn salad

Google Ads
Rate this recipe 0/5 (0 Votes)


  • 3 cans white shoepeg corn (drained)
  • small bell pepper, chopped fine
  • 1/4 cup fine chopped onion
  • 1 medium tomato, seeded and chopped
  • mayonaise and/or sour cream (equal parts mixture if using both)
  • salt and pepper to taste


Servings 12
Preparation time 10mins
Cooking time 10mins


Step 1

Mix all ingredients together using enough mayo and sour cream to moisten. Refrigerate preferably overnight before serving.


You'll also love

Review this recipe

Shrimp & Corn Soup-Hymel's Restaurant Corn & Blueberry Pancakes