Corn Salad

cold corn salad
Corn Salad
Corn Salad

PREP TIME

10

minutes

TOTAL TIME

10

minutes

SERVINGS

12

servings

PREP TIME

10

minutes

TOTAL TIME

10

minutes

SERVINGS

12

servings

Ingredients

  • 3

    cans white shoepeg corn (drained)

  • small bell pepper, chopped fine

  • 1/4

    cup fine chopped onion

  • 1

    medium tomato, seeded and chopped

  • mayonaise and/or sour cream (equal parts mixture if using both)

  • salt and pepper to taste

Directions

Mix all ingredients together using enough mayo and sour cream to moisten. Refrigerate preferably overnight before serving.

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