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Corn Salad

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cold corn salad

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Ingredients

  • 3 cans white shoepeg corn (drained)
  • small bell pepper, chopped fine
  • 1/4 cup fine chopped onion
  • 1 medium tomato, seeded and chopped
  • mayonaise and/or sour cream (equal parts mixture if using both)
  • salt and pepper to taste

Details

Servings 12
Preparation time 10mins
Cooking time 10mins

Preparation

Step 1

Mix all ingredients together using enough mayo and sour cream to moisten. Refrigerate preferably overnight before serving.

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