Avocado Basil Pasta

Avocado Basil Pasta

Photo by Danielle N.


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 8

    ouncesdried bow tie and/or wagon wheel pasta

  • 2

    mediumavocados, halved, seeded, peeled, and coarsely choppedsee savings

  • 6

    slicesbacon, crisp cooked, drained, and crumbledsee savings

  • cupchopped fresh basil

  • 2

    tablespoonslemon juice

  • 1

    tablespoonolive oilsee savings

  • 3

    clovesgarlic, minced

  • ¼

    teaspoonground black pepper

  • teaspoonsalt

  • ½

    cupfinely shredded Pecorino Romano cheese

Directions

Cook pasta according to package directions. Drain. Meanwhile, in a large bowl combine the avocados, bacon, basil, lemon juice, olive oil, garlic, pepper, and salt. Add the hot pasta and toss to combine. Transfer to a serving bowl. Sprinkle with cheese. Makes 4 servings.


Nutrition

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