ouncesdried bow tie and/or wagon wheel pasta
mediumavocados, halved, seeded, peeled, and coarsely choppedsee savings
slicesbacon, crisp cooked, drained, and crumbledsee savings
cupchopped fresh basil
tablespoonolive oilsee savings
teaspoonground black pepper
cupfinely shredded Pecorino Romano cheese
Cook pasta according to package directions. Drain. Meanwhile, in a large bowl combine the avocados, bacon, basil, lemon juice, olive oil, garlic, pepper, and salt. Add the hot pasta and toss to combine. Transfer to a serving bowl. Sprinkle with cheese. Makes 4 servings.