Sistema Potato Salad

By lorik

Ingredients

• 4 medium Yukon gold potatoes, peeled an cut into 1/2 inch cubes
• Water to cover
• 1/4 cup mayonnaise
• 1 tbs apple cider vinegar
• 1 1/2 tbs Dijon mustard
• 1/4 cup celery, finely diced
• 1/4 cup red onion, finely diced
• Salt and pepper to taste

Details

Servings 8
Adapted from qvc.com

Preparation

Step 1

Put potatoes in the steamer, add water until just covered. Cook 10 minutes. Drain. In a small bowl combine the mayonnaise, vinegar, mustard, salt and pepper. Add celery and onion to the potatoes then pour in sauce and mix until coated. Serve warm or chill in the refrigerator for 2 hours.