Fettuccine with Peas & Proscuitto
By tuscangal
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Ingredients
- 3 1/2 c chicken broth
- 2 c milk
- 3/4 # dry noodles
- 1 1/2 c frozen peas
- 1 oz proscuitto
- 1 1/2 tsp cornstarch
- 1 c sour cream
- 1/2 c parmesan
- 1/4 tsp nutmeg
Details
Preparation
Step 1
In large pot mix broth milk and pasta. Cover heat to boil -high heat. Stir, reduce heat to med high and cook 5 min.
Add peas and stir frequently until tender 2-4 min. Cut proscuitto into thin slices.
In small bowl mix cornstarch w 1 tbs water and blend. Add to pasta mix and stir well until sauce boils and thickens. Add sour cream, cheese, nutmeg and salt & pepper. Stir until well blended and heated through 1-2 min. Add proscuitto
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