Elaine's Raspberry-Cherry Pie

By Addie

Funny you should mention raspberries as I was just going to tell you that I finally made a pie that I've wanted to try for quite a while now. It's a raspberry/cherry pie and it was delish!! So easy, too.

Ingredients

• I used a 21 ounce can of cherry pie filling (I used Comstock) and 2 cups of frozen raspberries (which I had bought fresh and froze.) 1 tablespoon flour, 1/4 cup sugar.
• ......................
• Mix gently and fill pie shell. Add a top crust, vent and bake for 45-50 at 400 till lightly browned and filling is bubbly.
• ....................
• It was really good but the next time I will use two tablespoons of flour as I like my feeling a little thicker. I never use canned filling but this particular brand is pretty good, I thought.

Preparation

Step 1

It's almost gone and I just made it yesterday afternoon so that definitely says something. After thinking about this recipe I thought of many different ways you could create various flavors using the same basics. Can't wait to try them all.