Mango Coolers
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Ingredients
- Simple Syrup:
- 3 c sugar
- Cooler:
- 1 c chopped mango, frozen until hardened
- 3 T dark rum
- 2 T fresh lemon juice
- 1 T simple syrup
- 1 1/2 c small ice cubes
- diced mango and shredded mint for garnish
Details
Preparation
Step 1
Simple Syrup:
Prepare a large ice-water bath and set aside. Put sugar and 1 1/2 c water in a small saucepan. Cook over med-high heat, stirring frequently until sugar is completely dissolved, about 4 mins. Transfer syrup to a med bowl and set in ice-water bath until chilled. Syrup can be refrigerated, covered, up to 2 months.
Cooler:
Mix all ingredients in a blender until smooth. Divide between two glasses and serve.
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