Mango Coolers

Mango Coolers
Mango Coolers

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Simple Syrup:

  • 3

    c sugar

  • Cooler:

  • 1

    c chopped mango, frozen until hardened

  • 3

    T dark rum

  • 2

    T fresh lemon juice

  • 1

    T simple syrup

  • 1 1/2

    c small ice cubes

  • diced mango and shredded mint for garnish

Directions

Simple Syrup: Prepare a large ice-water bath and set aside. Put sugar and 1 1/2 c water in a small saucepan. Cook over med-high heat, stirring frequently until sugar is completely dissolved, about 4 mins. Transfer syrup to a med bowl and set in ice-water bath until chilled. Syrup can be refrigerated, covered, up to 2 months. Cooler: Mix all ingredients in a blender until smooth. Divide between two glasses and serve.

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