Roasted Pepper & Sun Dried Tomato Dip

By S PDX

Ingredients

• 1 - 14 oz. jar roasted red peppers (drain and pat dry)
• 1/2 cup sliced sun dried tomatoes (soak in hot water 5 min., drain & pat dry)
• 1 clove garlic, minced
• 1 tbsp. lemon juice
• 4 oz. cream cheese
• 2 tbsp. parsley
• 1/2 cup sour cream
• salt and pepper to taste

Preparation

Step 1

Mix peppers, tomatoes, garlic and lemon in food processor.

Add rest and blend smooth.