Peach Cobbler
By kdet
Rate this recipe
0/5
(0 Votes)
Ingredients
- 1 cup Original Bisquick® mix
- 1 cup milk
- 1/2 teaspoon ground nutmeg
- 1/2 cup butter or margarine, melted
- 1 cup sugar
- 1 can (29 ounces) sliced peach, drained or fresh peaches
Details
Preparation
Step 1
Heat oven to 375ºF.
Stir together Bisquick mix, milk and nutmeg in ungreased square baking dish, 8x8x2 inches. Stir in butter until blended. Stir together sugar and peaches; spoon over batter.
Bake 50 to 60 minutes or until golden.
Makes 6 servings
You'll also love
-
Green Bean & Barley Salad
0/5
(0 Votes)
-
Shrimp Kisses
0/5
(0 Votes)
-
Roasted Garlic and Baby Arugula Dip
0/5
(0 Votes)
-
Raspberry Sauce from a Jam
3.3/5
(31 Votes)
-
Banana pudding - Tracy
0/5
(0 Votes)
-
Peach Kuchen Bars
4.3/5
(7 Votes)
Review this recipe