Lemon-Cream Cheese Cupcakes

By brenda-2

Kraft Kitchens

Ingredients

• Cake:
• 1 pkg white cake mix
• 1 3.4-oz instant lemon pudding
• 1 c water
• 4 egg whites
• 2 T oil
• Icing:
• 1 8-oz cream cheese, softened
• 1/4 c butter, softened
• 2 T lemon juice
• 1 16-oz pkg powdered sugar

Preparation

Step 1

Preheat oven to 350.
Combine cake ingredients on low until moistened then on med for 2 min. Batter will be thick. Spoon into 24 paper-lined muffin cups.

Bake 21-24 min or til done. Cool in pan 10 min. Remove to wire rack & cool completely.

Beat 1st 3 icing ingredients til blended. Gradually add sugar. Ice cupcakes