Texas Corn Bread

Texas Corn Bread
Texas Corn Bread

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 1/2

    cups self-rising cornmeal

  • 4

    eggs, beaten

  • 3/4

    teaspoon salt

  • 1

    cup chopped green bell pepper

  • 1

    cup (4 ounces) grated Cheddar cheese

  • 1

    cup chopped onion

  • 3

    tablespoons sugar

  • 1

    teaspoon baking powder

  • 1

    cup sour cream

  • 1

    (17 ounce) can cream-style corn

  • 1/2

    cup vegetable oil

Directions

1. Preheat oven to 450 degrees F. Coat a 9- x 13-inch baking dish with cooking spray. 2. In a large bowl, mix together all ingredients. 3. Pour mixture into prepared baking dish and bake 20 to 30 minutes or until a wooden toothpick inserted in center comes out clean. Remove from oven and cut into serving-sized squares. Notes If self-rising cornmeal is not available, use a mixture of 3/4 cup flour, 3/4 cup cornmeal, 1 teaspoon salt, and 1 tablespoon baking powder; it will make 1-1/2 cups self-rising cornmeal. The original recipe calls for a stick of butter to be melted and poured evenly over the warm bread before serving. If that sounds good to you, why not give it a try?!

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