Grilled Califronia Asparagus with Herbed White Balsamic Vinaigrette

By elvia_saucedo

Ingredients

• 2-4 California asparagus spears, blanched
• 1/2 cup white balsamic vinaigrette (recipe follows)
• 1 tablespoon fleur de sel
• 1/4 cup tomato, diced
• 1/4 cup micro arugula (see note)
• Note: Micro arugula, which is smaller than baby arugula, is available at Specialty Produce, 5254 Lovelock St., Morena are: www.specialtyproduce.com

Preparation

Step 1

Lightly grill the asparagus. Place the asparagus on a platter. Drizzle the vinaigrette over and around the asparagus. Sprinkle the fleur de sel over the asparagus, followed by the tomato. Garnish with micro arugula.