Fresh Blueberry Pie
By á-8032
This is a newer recipe in my file. It came from Judy Schmidt who prepared it for Round Table luncheon in 2011.
Rate this recipe
4/5
(1 Votes)
Ingredients
- 3/4 C. sugar
- 2 1/2 Tbsp. cornstarch
- 1/4 tsp. salt
- 1/4 tsp. cinnamon
- 1 C. blueberries
- 1/4 C. water
- 2 Tbsp. butter
- 1 1/2 tsp. lemon juice
- 2 more cups fresh blueberries
- Whipped cream, vanilla ice cream, or frozen yogurt
Details
Preparation
Step 1
Combine the sugar, cornstartch, salt and cinnamon in a medium saucepan. Blend in the 1/4 C. water and 1 C. of the blueberries. Bring to a boil, and cook, stirring constantly, until mixture is very thick. Remove from heat and stir in 2 Tbsp. butter and the lemon juice. Cool. Fold in 2 more cups berries. Pour into a 9 or 10 inch baked pie shell. Chill for 2 hours.
This is good made in a graham cracker crust.
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