Strawberry Chicken Salad

By starspangledlady

from Carla

Ingredients

• Dressing:
• 8 cups Romaine lettuce mixed with spinach
• 2 1/2 cups sliced strawberries (2 pints)
• 1 cup Monterrey Jack cheese, shredded
• 1 cup caramelized pecans
• 3 cups cubed grilled chicken
• 1/2 cup vegetable oil
• 1/2 cup sugar
• 1/4 cup apple cider vinegar
• 1/4 cup water
• 1/2 tsp salt
• 1/2 tsp paprika
• pinch of white pepper

Details

Servings 6

Preparation

Step 1

Mix all ingredients together and add dressing before serving -- either to entire bowl of salad or to each individual salad.

Caramelized pecans:

1 cup pecans
1/2 cup sugar
1/4 cup water Cook on high until sugar sticks to the pecans and the get crunchy. Burns easily!