White Bean Hummus DIp

By Belinda

Can be made up to 3 days ahead and stored in the refrigerator. Bring to roomtempperature before serving. Great with pita chips or chips.

Ingredients

• 1/4 cup chopped green onions
• 2 T fresh lemon juice
• 2 T tahini
• 1/2 tsp dried oregano
• 1/4 ground cumin
• 1/8 tsp salt
• 1/8 tsp black pepper
• 1 (19 oz) can cannellini beans or other white beans, rinsed and drained
• 1 garlic clove, peeled

Preparation

Step 1

Combine all of the ingredients in a food processor, and process until the mixture is smooth.