Fried Green Tomatoes

By Belinda

Ingredients

• 3 large green tomatoes
• 1/3 cup flour
• 2 beaten eggs
• 1/2 cup cornmeal
• 2 T Parmesan cheese
• 1/8 cayenne
• 3/4 tsp salt
• 1/8 tsp black pepper

Details

Servings 6

Preparation

Step 1

Core tomatoes; slice 3/4 inch thick. Drain slightly; season each with a pinch of salt. Place 1/3 cup flour in shallow bowl; 2 beaten eggs in a second; and 1/2 cup cornmeal, 2 T Parmesan, 1/8 tsp cayenne, 3/4 tsp salt and 1/8 tsp pepper in a third. Dredge slices in flour, then eggs, then cornmeal; fry in vegetable oil over medium heat about 3 minutes per side or until golden.