Artichoke-Parmesan Crostini
By Belinda
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Ingredients
- 8 slices (1/4 inches thick) baguette
- 2 T olive oil
- coarse salt and ground pepper
- 1 jar (6.5 oz) marinated artichoke hearts, drained, rinsed and patted dry
- 1/4 cup shredded Parmesan cheese, plus more for garnish
- 1 T chopped fresh parsley
Details
Servings 8
Preparation
Step 1
Preheat oven to 350 degrees. Make crostini: Brush bagette slices on both sides with a total of 1 T oil. Season with salt and pepper. Place on a baking sheet, turn over once, until golden. 10 to 12 minutes. Cool Meanwhile, make topping: Finely chop artichokes, and combine in a bowl with Parmesan, parsley, and remaining tablespoon oil. Dividing evenly, spoon topping onto crostini and garnish with additional Parmesan.
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