Grape Salsa

By Chef_JR4

Ingredients

• 2 cups seedless grapes, coarsely chopped
• 1/2 cup green onions, chopped
• 1/2 cup Anaheim chiles, dices OR 1 large jalapena, seeded and chopped
• 2 tablespoons cilantro – chopped
• 2 tablespoons white wine vinegar
• 1 clove garlic, minced
• 1/2 teaspoon salt
• 1/8 teaspoon bottled hot pepper sauce (Tobasco)

Preparation

Step 1

Combine all ingredients in a medium bowl, mix well
Let stand for at least 1 hour before serving
Drain off excess liquid before serving