Chicken-Pineapple Fajitas

By jbrockel

Ingredients

• 8 6-inch flour tortillas
• 4 1-inch slices peeled fresh pineapple (about half)
• 1 lb. skinless, boneless chicken breast halves
• 2 small red or orange sweet peppers, seeded, cut in strips
• 2 tsp. Jamaican jerk seasoning
• 1/8 tsp. ground black pepper
• 1 Tbsp. cooking oil
• Fresh cilantro and lime wedges

Details

Adapted from bhg.com

Preparation

Step 1

1. Preheat oven to 350 degrees F. Wrap tortillas in foil and heat in oven. Meanwhile, coat a 12-inch nonstick skillet with cooking spray; heat over medium-high. Add pineapple slices; cook 4 to 6 minutes, until browned, turning once. Remove.

2. Cut chicken in strips; toss with sweet peppers; jerk seasoning, and pepper. Heat oil in skillet; add chicken and peppers. Cook and stir over medium-high 4 to 6 minutes, until chicken is no longer pink. Core and chop pineapple. Serve with chicken, tortillas, cilantro, and lime. Makes 4 servings.

Nutrition Facts
Calories 393, Total Fat (g) 10, Saturated Fat (g) 2, Cholesterol (mg) 66, Sodium (mg) 633, Carbohydrate (g) 43, Fiber (g) 4, Protein (g) 32, Vitamin A (DV%) 0, Vitamin C (DV%) 122, Calcium (DV%) 11, Iron (DV%) 18, Percent Daily Values are based on a 2,000 calorie diet