Shoepeg Corn Casserole

By eaglezfan6

Ingredients

• 2 can 11oz each shoepeg or white corn drained
• 1 can 10 3/4 oz condensed cream of celery soup undiluted
• 1 cup 8oz sour cream
• 1 cup shredded cheddar cheese
• 1/2 cup chopped onion
• 1/2 cup chopped celery
• 1/4 cup chopped green pepper
• 3/4 cup crushed butter flavored crackers
• 2 tbsp butter melted

Preparation

Step 1

In a large bowl, combine the first seven ingredients. Transfer to a greased 2 quart baking dish. Sprinkle with the cracker crumbs; drizzle with butter. Bake, uncovered, at 350 for 20 to 25 minutes or until bubbly.