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Macaroni Pie


From the old Charleston Receipts Cookbook

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  • 1/2 lb elbow macaroni, broken
  • 1 heaping tbs butter
  • 1 1/2 cups sharp cheese, cubed
  • salt
  • ground pepper
  • 1/2 tsp dry mustard
  • 3 eggs
  • 1 pint milk


Servings 6


Step 1

Cook macaroni in rapidly boiling water for 10 minutes. Drain. Stir butter and cheese into the hot macaroni, leaving about 1/2 cup cheese to sprinkle over top of pie; add salt, pepper, and mustard. Beat eggs into mixture, add milk and mix well. Put in greased baking dish, sprinkle top with cheese and dot with butter. Bake in 350 degree oven about 40 minutes. Serves 6


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