Squash CAsserole

By á-4020

Ingredients

• 2 small yellow summer squash, sliced
• 1/4 cup chopped onion
• 1/2 teaspoon salt, divided
• 1 egg
• 1/4 cup mayonnaise
• 2 teaspoons sugar
• Pepper to taste
• 1/4 cup shredded cheddar cheese
• 2 tablespoons crushed cornflakes
• 1-1/2 teaspoons butter, melted

Preparation

Step 1

Directions

In a small saucepan, combine squash, onion and 1/4 teaspoon salt. Cover with water. Bring to a boil. Reduce heat; simmer, uncovered, for 2 minutes or until squash is crisp-tender. Drain.
In a small bowl, whisk the egg, mayonnaise, sugar, pepper and remaining salt until blended. Stir in cheese and squash mixture. Transfer to a greased 2-cup baking dish. Toss the cornflakes and butter; sprinkle over top.
Bake, uncovered, at 350° for 25-30 minutes or until golden brown and bubbly. Yield: 2 servings.

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