Turkey, Bacon and Cheese Sandwiches

Turkey, Swiss cheese and bacon are spiced with Dijon mustard and swaddled inside a refrigerated crescent dinner roll in these flaky sandwiches served right from the oven.

Turkey, Bacon and Cheese Sandwiches
Turkey, Bacon and Cheese Sandwiches

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    can (12 oz) Pillsbury® Big & Flaky refrigerated crescent dinner rolls

  • 2

    tablespoons Dijon mustard

  • 6

    oz thinly sliced cooked turkey (from deli)

  • 3

    oz thinly sliced Swiss cheese (from deli)

  • 6

    slices precooked bacon

Directions

1 Heat oven to 350°F. Unroll dough on work surface; separate into triangles. 2 Spread each triangle with 3/4 teaspoon mustard. Top each with turkey, cheese and bacon, cutting to fit if necessary. Roll up loosely as directed on can. Place on ungreased cookie sheet; curve into crescent shape. 3 Bake 18 to 20 minutes or until golden brown and cheese is melted. For a yummy lunch, bake these tasty sandwiches ahead, cool and wrap well. Take along in insulated lunch bag with ice pack for a special noontime treat. Next time, use slices of cooked ham instead of turkey.

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