Cornbread Muffins

By JimMac

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Corn Nuggets

Slow Cooker Bacon & Corn Chowder

Ingredients

2 boxes Jiffy cornbread mix
2 eggs
1 can cream style corn

Details

Preparation

Step 1

Preheat oven to 400 degrees. Mix all ingredients just until moistened. Allow to sit for 5 minutes, grease muffin pan(s) for 12. Stir mixture gently, then evenly distribute into muffin pan. Bake for 15 - 20 minutes until golden. Allow to cool in pan about 1 minute, gently remove from pan.

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