Cauliflower Spanish "Rice"

By á-9792

Gluten, egg, dairy and grain-free

Ingredients

• 1/2 head of cauliflower, pulsed in a food processor until rice-like
• 1 can diced tomatoes (with green chilies), drain lightly
• 1/2 onion, diced
• 2 garlic cloves, minced
• 1/2 tsp chili powder
• 1/2 tsp smoked paprika
• 1/2 tsp salt
• dash of cayenne pepper
• 1/4 c. cilantro, chopped

Details

Adapted from forkandbeans.com

Preparation

Step 1

In a skillet, saute onions and garlic for 2 minutes or until fragrant.
Add cauliflower until slightly browned.
Add can of tomatoes and spices. Cook for 5-7 minutes.
Fold in cilantro.
Season with salt according to preference if needed.