Mexican Grilled Street Corn

By fuzzygroup

Ingredients

• Ears of corn
• Tin Foil
• Mayonaise
• Parmesan Cheese

Preparation

Step 1

1. Wrap corn in tin foil.
2. Grill over a fire for 20 minutes total, flipping once at the 10 minute mark. If its charcoal and really hot then you may want to cut it to 7 minutes.
3. Remove tin foil.
4. Smear with mayo (no, really you want to do this).
5. Sprinkle parmesan cheese on it.