Menu Enter a recipe name, ingredient, keyword...

Sous Vide Lamb Chops with Garlic and Fresh Herbs

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 4 3 ounce bone-in lamb chops
  • 2 teaspoon garlic; peel and sliced
  • 4 sprigs fresh thyme
  • 1 fresh bay leaf
  • 1 tablespoon fresh parsley
  • 1 teaspoon fresh oregano
  • 8 black peppercorns
  • 1 tablespoon Butter
  • sea salt

Details

Preparation

Step 1

Fill and heat Sous Vide to 132°F.

Put the lamb, garlic, herbs (no need to chop the herbs), peppercorns and
butter into a cooking pouch and vacuum seal. (If making multiple servings,
put no more than four chops in a pouch).

Submerge in the water oven and cook for 2 hours (or up to 4 hours).

Remove the chops and pat dry, discarding the herbs, garlic and peppercorns.
Season with salt.

On the stoetop, heat a skillet on high until very hot and sear the chops
for about 30 seconds on each side to brown.

You'll also love

Review this recipe

TAGINE MAKFOUL Lamb Tagine with Onions RACK OF LAMB WITH BLACKBERRY RELISH-Lisa Pepper