Sous Vide Lamb Chops with Garlic and Fresh Herbs

Sous Vide Lamb Chops with Garlic and Fresh Herbs

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 4

    3 ounce bone-in lamb chops

  • 2

    teaspoon garlic; peel and sliced

  • 4

    sprigs fresh thyme

  • 1

    fresh bay leaf

  • 1

    tablespoon fresh parsley

  • 1

    teaspoon fresh oregano

  • 8

    black peppercorns

  • 1

    tablespoon Butter

  • sea salt

Directions

Fill and heat Sous Vide to 132°F. Put the lamb, garlic, herbs (no need to chop the herbs), peppercorns and butter into a cooking pouch and vacuum seal. (If making multiple servings, put no more than four chops in a pouch). Submerge in the water oven and cook for 2 hours (or up to 4 hours). Remove the chops and pat dry, discarding the herbs, garlic and peppercorns. Season with salt. On the stoetop, heat a skillet on high until very hot and sear the chops for about 30 seconds on each side to brown.


Nutrition

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