Smokin' Macaroni and Cheese

Smokin' Macaroni and Cheese
Adapted from keyingredient.com
Smokin' Macaroni and Cheese

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Adapted from keyingredient.com

Ingredients

  • Servings: 8

  • 2

    cups cornflakes cereal, crushed

  • 1

    lb. uncooked cellentani pasta

  • 2

    Tbs butter

  • 3

    Tbs flour

  • 1

    cup milk

  • 1

    (12 oz) can evaporated milk

  • 2

    cups (8 oz) shredded smoked Gouda cheese

  • 1

    (3 oz) pkg. cream cheese, softened

  • 3/4

    tsp salt

  • 1/2

    tsp ground red pepper, divided

  • 1

    (8 oz) pkg chopped cooked, smoked ham

  • 2

    Tbs butter, melted

Directions

Preheat oven to 350 degrees. Prepare cellentani pasta according to package directions. Transfer hot pasta to a large bowl. Melt 2 Tbs butter in a medium saucepan over medium heat. Gradually whisk in flour until smooth; cook, whisking constantly, 1 minute. Gradually whisk in milk and evaporated milk; cook, whisking constantly, 3 to 5 minutes or until thickened. Whisk in Gouda, cream cheese, salt, and 1/4 tsp ground red pepper until smooth. Remove from heat, and stir in chopped ham. Combine pasta and Gouda cheese mixture, and pour into a lightly greased 13 x 9 inch baking dish. Stir together 2 cups crushed cereal, 2 Tbs melted butter, and remaining 1/4 tsp ground red pepper; sprinkle over pasta mixture. Bake at 350 degrees for 30 minutes or until golden and bubbly. Let stand 5 minutes before serving.

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