Pineapple Iced Tea

By barbgreenfield

Ingredients

• Ingredients
• 1/2 gallon water
• 12 regular size tea bags
• 3 sprigs fresh mint
• 1 2/3 C. sugar
• 12 oz. pineapple juice
• 6 oz. freshly squeezed lemon juice

Preparation

Step 1

Directions
Bring water to a boil. Put in tea bags & mint and let steep for 3 minutes. Remove the mint. Continue to steep the tea bags until water is very dark (About 30 minutes). Remove tea bags. While tea is still warm, add sugar & juices, stirring to dissolve sugar. Pour into a gallon container, adding enough water to fill to the gallon level mark. Chill. Serve iced with mint sprigs & pineapple spears if desired.