Confetti Corn
By bkotowich
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Ingredients
- 2 tbsp. olive oil
- 1/2 c chopped red onion
- 1 orange bell pepper diced
- 2 tbsp. unsalted butter
- 5 ears corn - kernels cut from cob (4 cups)
- 1 1/2 tsp kosher salt
- 1/4 tsp black pepper
- 2 tbsp. julienned fresh basil, chives, or parsley
Details
Preparation
Step 1
Saute onions in oil over medium heat for 5 mins, or til soft. Stir in the bell pepper and sauté for 2 more mins. Add the butter to the pan and allow to melt. Add the corn, salt, pepper, and cook, stirring occasionally for 5-7 mins until the corn just loses its starchiness.
Season to taste. Gently stir in basil or other herbs and serve hot.
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