Confetti Corn

Confetti Corn
Confetti Corn

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    tbsp. olive oil

  • 1/2

    c chopped red onion

  • 1

    orange bell pepper diced

  • 2

    tbsp. unsalted butter

  • 5

    ears corn - kernels cut from cob (4 cups)

  • 1 1/2

    tsp kosher salt

  • 1/4

    tsp black pepper

  • 2

    tbsp. julienned fresh basil, chives, or parsley

Directions

Saute onions in oil over medium heat for 5 mins, or til soft. Stir in the bell pepper and sauté for 2 more mins. Add the butter to the pan and allow to melt. Add the corn, salt, pepper, and cook, stirring occasionally for 5-7 mins until the corn just loses its starchiness. Season to taste. Gently stir in basil or other herbs and serve hot.

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