SPINACH BALLS WITH MUSTARD DIPPING SAUCE

By Sube

Ingredients

• SPINACH BALLS:
• 2 boxes chopped frozen spinach, drained
• 2 cups stuffing mix (Stove Top chicken flavoured)
• 1 large onion, chopped fine
• 4 beaten eggs
• 3/4 cup melted butter
• 1/2 cup grated parmesan cheese
• 1/2 tbsp garlic salt
• 1/2 tsp seasoned salt
• 1/4 tsp thyme
• MUSTARD DIPPING SAUCE:
• 1/2 cup ground mustard (this is about the entire large container found in the spice aisle)
• 1/2 cup white vinegar
• 1/2 cup sugar
• 1 beaten egg

Preparation

Step 1

For the Spinach Balls. Mix all ingredients together and put in refrigerator for 1 hour. Roll into little balls and cook for 25 minutes at 350 degrees or freeze ahead for the party.


For the Mustard Dipping Sauce. Whisk all ingredients and transfer to a small saucepan. Bring just to a boil whisking the entire time. Can be served warm or room temperature.