Tortilla-Crusted Tilapia
By MooK
Rate this recipe
0/5
(0 Votes)
Ingredients
- Fish:
- 1 tablespoon fresh lime juice
- 4 6-ounce tilapia fillets
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1 cup finely crushed tortilla chips
- 1/4 teaspoon cayenne pepper
- 1 egg
- Jalapeño tartar sauce:
- 1/2 cup mayonnaise
- 1 jalapeño, stemmed, seeded, and finely diced
- 1 garlic clove, minced
- 1 teaspoon chopped fresh cilantro
- 1 teaspoon fresh lime juice
Details
Preparation
Step 1
Preheat oven to 400°. Lightly grease a baking sheet or line with parchment paper.
Sprinkle lime juice on both sides of fish, then season both sides with salt and pepper. Stir together tortilla chips and cayenne on a plate. Beat egg in a bowl. Dip each fillet in egg, then roll in chips. Place each coated fillet on prepared baking sheet.
Bake for 15-17 minutes, or until fish flakes.
While fish is baking, make tartar sauce: Mix together mayonnaise, jalapeño, garlic, cilantro, and lime juice. Season to taste with salt. Serve with cooked fish.
You'll also love
- Black Cherry Jello Salad 4.5/5 (2 Votes)
- Key Lime Beurre Blanc Sauce 0/5 (0 Votes)
- Buffalo Shrimp Cocktail 0/5 (0 Votes)
- BECEL MAPLE MUSTARD SALMON 3.9/5 (10 Votes)
- Poached Swordfish with... 0/5 (0 Votes)
- Gingered Tilapia & Swiss Chard 0/5 (0 Votes)
Review this recipe