Potato Pie

By Joelene

Ingredients

• 5 tsp vege oil
• 4 onions chopped
• 2 lbs crumbles
• 2 lbs black pots
• 5 tsp salt
• 4 lbs mashed pots with skin
• 3 eggs
• 4 tsp cayenne pep
• few drops of EVOO
• pinch of black pep
• 1 cup milk
• 1/2 lb butter
• 1/2 cup chz

Preparation

Step 1

Heat oil on med-hi heat in a large deep skillet. Peel and coarsely chop onions and add to skillet. when translucent-about 5 mins, add crumbles and salt and raise heat to high.
Cook, stirring occasionally until crumbles are brown. Reduce heat to med-low and add cayenne and pep. Stir.
Remove the skillet from heat, add oil and boiled, chopped eggs. Stir well and set aside.
Prepare mashed pots.
On a greased baking sheet-spread 1/2 of mash pots 1/2 in thick. smooth beef mixture on top-1 in layer. Cover with chz and repeat pot layer to seal. Level with fork. Place in 350 oven for 20 mins or pie surface is brown.