ARUGUlA WITH TAHINI DRESSING

By akselden

Ingredients

• 10 ounces arugula
• 2 tablespoons tabini (canned sesame paste
• available in many supermarkets and
• specialty markets)
• 5 tablespoons extra-virgin olive oil
• 4 teaspoons lemon juice
• 1/2 teaspoon minced fresh basil
• 1/4 teaspoon grated fresh ginger
• 2 tablespoons plain yogurt
• 1 dash Worcestershire sauce
• 1 dash Tabasco sauce
• 1/4 teaspoon toasted ground cumin

Preparation

Step 1

Combine dressing ingredients by whisking together or processing in small blender.
Dress arugula and serve immediately.