Chili's Fire-Roasted Corn Guacamole

Chili's Fire-Roasted Corn Guacamole
Adapted from food.com
Chili's Fire-Roasted Corn Guacamole

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from food.com

Ingredients

  • 4

    Avocados

  • 1/2

    cup Pico De Gallo, see recipe below

  • 1

    cup Roasted Corn, deep fried for 1 minute, then grilled and removed from cob

  • 2

    Whole Jalapenos; Deep Fried, for 1 minute, grilled, chopped, with stems removed

  • 3

    Tbsp Lime Juice

  • 4

    tsp Cilantro

  • 2

    tsp Salt

  • Pico De Gallo:

  • 4

    Medium Tomatoes, diced

  • 2

    Jalapenos, seeded

  • 1/2

    cup Diced Yellow Onion

  • 3

    tsp Fresh Chopped Cilantro

  • Juice of 1 Lime

  • 2

    tsp Salt

Directions

Remove husk and silk from 2 ears of corn. Deep fry for 1 minute in vegetable oil, then remove and place on gas grill preheated to high. Grill until the tips are just blackened on all sides. Cool completely, then remove corn from cob and measure out 1 cup. Deep fry jalapenos for 1 minute, then blacken on grill. Remove stems and chop finely, including seeds, the cool completely. Prepare the pico de gallo by combining tomatoes, jalapenos, onion, cilantro, lime juice and salt. Measure out 1/2 cup for guacamole. In a large bowl, mash avocados. Mix in remaining ingredients and serve with salsa and tortilla chips.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: