Cranberry Cheesecake Tartlets

By akselden

Ingredients

• 8 ounces cream cheese, softened
• 1/2 cup powdered sugar
• 1 egg
• 1/2 teaspoon vanilla
• 1 16-ounce can OCEANSPRAY® Jellied Cranberry Sauce
• 1/2 cup semi-sweet chocolate bits
• 6 graham cracker tartlet shells

Preparation

Step 1

Preheat oven to 350°.
Using an electric mixer, beat cream cheese and powdered sugar together in a medium mixing bowl until light and fluffy. Add egg and vanilla; mix well. Set aside.
Combine cranberry sauce and chocolate bits in a medium saucepan. Melt over medium heat, whisking occasionally until smooth. Cool slightly. Place tartlet shells on a cookie sheet. Spoon a generous tablespoon of chocolate mixture into each shell. Top with about 1/4 cup of cream cheese mixture. Bake for 12-15 minutes or until the centers are set. Cool completely. Drizzle tops of tartlets with leftover chocolate mixture. Makes 6 tartlets.