Lemon Lush

Can also use chocolate pudding in place of the lemon.
Lemon Lush
Adapted from keyingredient.com
Lemon Lush

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from keyingredient.com

Ingredients

  • Crust:

  • 1

    cup flour

  • 1

    stick melted butter

  • 1

    tablespoon sugar

  • 1

    cup chopped pecans

  • pinch of salt

  • Filling:

  • 1

    package (8 ounces) cream cheese, softened

  • 1

    cup powdered sugar

  • 1

    cup cool whip

  • 2

    small packages instant lemon pudding

  • 2.5

    cups milk

  • 2

    tablespoons lemon juice

  • additional cool whip (1-2 cups)

  • Shredded coconut - about 1/3 cup

Directions

Cmbine the "crust" ingredients and press on the bottom of a greased 9x13-inch pan. Bake at 350 degrees for 13-15 minutes until lightly browned. Let cool. Combine the cream cheese and powdered sugar, then stir in 1 cup of the whipped topping and spread over crust. Then combine the milk, lemon juice and the 2 packages pudding. Spread over the cream cheese mixture. Cover with the remaining whipped topping. Sprinkle with coconut (toasted, if you like). Cover and refrigerate, serve cold. Keep refrigerated.

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