Lemon Lush

By á-8871

Can also use chocolate pudding in place of the lemon.

Ingredients

• Crust:
• 1 cup pecans
• 1 stick butter
• 1/2 cup chopped pecans
• Filling:
• 1 package (8 ounces) cream cheese
• 1 cup powdered sugar
• 1 container (1 ounces) whipped topping, divided
• 3 cups milk
• 2 small packages instant lemon pudding

Preparation

Step 1

Cmbine the "crust" ingredients and press on the bottom of a greased 9x13-inch pan. Bake at 350 degrees for 13-15 minutes until lightly browned. Let cool.

Combine the cream cheese and powdered sugar, then stir in 1 cup of the whipped topping and spread over crust.

Then combine the milk and the 2 packages pudding. Spread over the cream cheese mixture.

Cover with the remaining whipped topping.

Refrigerate, serve cold. Keep refrigerated.