Honey-Chipotle Pork Ribs

By wfh1969

Foodtv.com
Chef Hans Rueffert

Ingredients

• 1 cup honey
• 2 cups ketchup
• 1 TBSP grated fresh ginger
• 1 (7-ounce) can chipotles in adobo sauce
• 3 LBS Country style pork ribs, bone in

Preparation

Step 1

In a food processor (or heavy duty blender), combine honey, ketchup, ginger, and 5 chipotles with adobo sauce. Blend until smooth. Taste and add chipotles or more honey, if desired. If sauce is too thick add a little water or apple juice (I used about 1/2+ cup of water). Pour half of the sauce over pork and reserve the rest. Marinate for at least 4 and up to 24 hours.

Prepare grill or grill pan. Grill pork ribs until cooked to desired doneness. A little charring on the pork is desired. Remove pork from heat and slather with remaining sauce.