Makes about 2 cups
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tablespoon unsalted butter
pounds red Anjou pears, cut into ½-inch-thick wedges (or ¼-inch-thick wedges if pears are firm)
cup best-quality honey
Heat butter in a large skillet over medium heat. Add sugar; cook, stirring, until almost dissolved, 1 to 2 minutes. Add pears; cook, stirring occasionally, until soft and just golden, 12 to 20 minutes. Pour in honey; cook, stirring, until pears are coated and very soft, 3 to 5 minutes.