Lemon Chiffon Cake
By á-176785
Rate this recipe
4/5
(1 Votes)
Ingredients
- Glaze:
- Lemon cake mix
- 3/4 C water
- 4 eggs
- 3/4 C oil
- 1 small pkg lemon jello
- 2 C powdered sugar
- 1/4 C orange juice
- 1/4 C lemon juice
Details
Preparation
Step 1
Mix jello with cake mix. Add water and mix 2 minutes. Add eggs and mix again. Add oil - mix until light and fluffy. Bake at 375* until center springs back. Cool 10 minutes in pan. Prick with knitting needle and glaze.
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