Lemon Basil Grilled Chicken
Lemon plus spice is by far our favorite chicken marinade. This time it was Basil but right up there equal to Basil is Rosemary and Thyme.
- 1/2 cup EVOO (extra virgin olive oil)
- 1/4 cup lemon juice
- 1 tsp. lemon zest (optional)
- 1-2 Tbsp. fresh chopped basil, rosemary or thyme
- 1 tsp. salt
- 4 large boneless skinless chicken breasts
Adapted from spindlesdesigns.com
Combine and mix EVOO, lemon juice, zest, basil and salt in a gallon size Ziploc bag. Add chicken breast and remove air. Let marinade 30 minutes to 1 hour before grilling. Grill using your favorite method and ENJOY!