ROASTED SWEET POTATO MASH

By akselden

Ingredients

• 2 pounds sweet potatoes
• 1/4 teaspoon powdered nutmeg
• 1/4 teaspoon powdered cinnamon
• 2 tablespoons maple syrup
• 1 tablespoon extra virgin olive oil
• 1 cup onion, diced
• 1 cup frozen corn
• 1 tablespoon fresh rosemary, finely chopped
• Salt and black pepper to taste

Preparation

Step 1

Cook the potatoes on boiling water or roast in the oven. Put the potatoes through a potatoes ricer. Add the nutmeg, cinnamon and maple syrup.
In a saute pan, heat the olive oil and add the onion. When translucent, add the corn and rosemary. Saute for 3 to 4 minutes. In a large serving bowl, mix the potatoes and corn. Adjust seasonings with salt and pepper.