Pork and White Bean Chili

Pork and White Bean Chili
Pork and White Bean Chili

PREP TIME

10

minutes

TOTAL TIME

30

minutes

SERVINGS

--

servings

PREP TIME

10

minutes

TOTAL TIME

30

minutes

SERVINGS

--

servings

Ingredients

  • 2

    T olive oil, divided

  • 1

    lb boneless pork loin, cut into 1 in cubes

  • 2

    c chopped onions

  • 2

    T chili powder

  • 1 1/2

    t ancho chile pepper

  • 1

    t ground cumin

  • 1

    t garlic powder

  • 1

    t Mexican oregano leaves

  • 2

    cans 15oz each cannellini beans, drained and rinsed

  • 1

    can chicken broth

  • 1

    avocado, peeled, pitted and coarsley chopped

  • 2

    T chopped fresh cilantro

  • 2

    T fresh lime juice

Directions

Heat 1 T oil in large skillet on m ed high heat. Add 1/2 of pork, brown on all sides. Remove pork from skillet. Repeat with remaining pork, adding additional oil as needed. Stir onions into skillet and cook 4 min until tender. Add seasonings, cook and stir 1 min or until fragrant. Add pork, beans and broth, mix well. Bring to a boil and reduce heat to low. Simmer uncovred 15-20 min or until pork is tender, stirring occasionally. Mix avocado, cilantro and lime juice in small bowl. Serve chili topped with avocado mixture.

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