2
T olive oil, divided
1
lb boneless pork loin, cut into 1 in cubes
2
c chopped onions
2
T chili powder
1 1/2
t ancho chile pepper
1
t ground cumin
1
t garlic powder
1
t Mexican oregano leaves
2
cans 15oz each cannellini beans, drained and rinsed
1
can chicken broth
1
avocado, peeled, pitted and coarsley chopped
2
T chopped fresh cilantro
2
T fresh lime juice
Heat 1 T oil in large skillet on m ed high heat. Add 1/2 of pork, brown on all sides. Remove pork from skillet. Repeat with remaining pork, adding additional oil as needed. Stir onions into skillet and cook 4 min until tender. Add seasonings, cook and stir 1 min or until fragrant. Add pork, beans and broth, mix well. Bring to a boil and reduce heat to low. Simmer uncovred 15-20 min or until pork is tender, stirring occasionally. Mix avocado, cilantro and lime juice in small bowl. Serve chili topped with avocado mixture.
