Pork and White Bean Chili
By learen
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Ingredients
- 2 T olive oil, divided
- 1 lb boneless pork loin, cut into 1 in cubes
- 2 c chopped onions
- 2 T chili powder
- 1 1/2 t ancho chile pepper
- 1 t ground cumin
- 1 t garlic powder
- 1 t Mexican oregano leaves
- 2 cans 15oz each cannellini beans, drained and rinsed
- 1 can chicken broth
- 1 avocado, peeled, pitted and coarsley chopped
- 2 T chopped fresh cilantro
- 2 T fresh lime juice
Details
Preparation time 10mins
Cooking time 30mins
Preparation
Step 1
Heat 1 T oil in large skillet on m ed high heat. Add 1/2 of pork, brown on all sides. Remove pork from skillet. Repeat with remaining pork, adding additional oil as needed.
Stir onions into skillet and cook 4 min until tender. Add seasonings, cook and stir 1 min or until fragrant. Add pork, beans and broth, mix well. Bring to a boil and reduce heat to low. Simmer uncovred 15-20 min or until pork is tender, stirring occasionally.
Mix avocado, cilantro and lime juice in small bowl. Serve chili topped with avocado mixture.
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