Rate this recipe
4.5/5
(25 Votes)
Ingredients
- 1 pound ground beef or chuck
- 4 tablespoons Alouette garlic and herb cheese
- 2 teaspoons house seasoning
- 1/3 loaf french bread, cut in half
- 4 romaine lettuce leaves
- sliced red onions
Details
Servings 2
Preparation
Step 1
Make 4 patties with a pocket (indentation) in the middle of them. Fill each pocket of two of the patties with 2 tablespoons of the garlic herb cheese. Seal with the patties that have no cheese. Sprinkle with Paula Deen's House Seasoning . Then throw on the grill and cook to your desired temperature. Serve these on french bread with crisp romaine leaves and sliced red onions.
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