Liane's Spinach and Cheese Gratin

By mrsstein1

Side Dish

Ingredients

• 2 packs frozen chopped spinach, cooked and drained
• 1/2 cup flour
• salt and pepper to taste
• 1/4 lb butter melted
• 1 cup ricotta cheese
• 16 oz whipped cream cheese
• 3/4 cup heavy cream
• 2 eggs beaten
• 1/2 cup grated Parmesan Romano

Preparation

Step 1

Pile flour in a heap in a large mixing bowl. Make a well. In the well put salt, pepper, butter , cheeses and cream and eggs.
Mix to make a paste and add spinach. Put the mixture into a buttered 13x9 pan.
Bake at 350 for 45 minutes to an hour or until crust forms on the top surface. Serve.