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Chicken and Ramen Noodle Stir Fry


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  • 1 boneless skinless chicken Breast
  • 2 packages chicken flavored ramen noodles
  • 1 and 1/2 C mixed frozen vegetables
  • 2 C (more or less) water



Step 1

Pre heat electric fry pan to 375 degrees. Cube chicken in medium sized skillet. Cook until golden brown. Set aside chicken. Add vegetable into pre heated fry pan until tender. If starting to stick add tablespoon of water. Crunch up ramen noodles in unopened package. When the noodles are crunched up open and remove the seasoning packages. Stir seasoning packets into 2 cups of water. Pour moisture into fry pan with the veggies. Add noodles and chicken to fry pan. Stir until everything is combined. Cook until noodles are tender. Stirring occasionally. You may need to add more water to prevent noodles from sticking to the pan. Serve warm.

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