TRUFFLED POPCORN

By akselden

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Corn Nuggets

Slow Cooker Bacon & Corn Chowder

Ingredients

14 cup popcorn kernels
1/8 cup melted butter
2 tablespoons truffle oil
1 tablespoon finely minced fresh
parsley
1/2 cup grated, aged Parmesan cheese
salt and freshly ground black pepper
1 small, fresh white or black truffle for
optional garnish

Details

Preparation

Step 1

Pop kernels in air popper or favorite popcorn popper following manufacturer's directions. In large mixing bowl, toss warm Popcorn with butter, truffle oil, parsley and Parmesan. Season with salt and pepper. Grate truffle over popcorn at table, if desired.

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