Garlic Roasted Puree

By s_curtis444

Ingredients

• 4 heads garlic
• 1 tbsp. olive oil
• 1/4 tsp. salt
• 1/4 tsp. pepper
• 1 tbsp. lemon juice

Preparation

Step 1

Preheat oven to 350. Slice the bottoms off heads of garlic to loosen cloves. Leave skins intact. Place in shallow bakeware. Drizzle w/ olive oil. Bake 20 min. Cool. Slip from skins and place in food processor. Add salt, pepper, and lemon juice. Process till smooth.